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A New Twist on Sweet Potatoes


A new favorite fall recipe for me comes from Mark Bittman. Along with a few pantry staples (olive oil, salt/pepper), just four additional ingredients are needed: sweet potatoes, garlic, butter, and fresh sage leaves.


Click on the link below for the recipe and a video:


STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE

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